<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Peanut Oil on Food Allergy Informer</title><link>https://peanut-blog.pages.dev/tags/peanut-oil/</link><description>Recent content in Peanut Oil on Food Allergy Informer</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 24 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://peanut-blog.pages.dev/tags/peanut-oil/index.xml" rel="self" type="application/rss+xml"/><item><title>Peanut Oil and Peanut Allergy: When Is It Safe?</title><link>https://peanut-blog.pages.dev/blog/peanut-oil-and-peanut-allergy/</link><pubDate>Sun, 24 May 2026 00:00:00 +0000</pubDate><guid>https://peanut-blog.pages.dev/blog/peanut-oil-and-peanut-allergy/</guid><description>&lt;p>&amp;ldquo;They cook in peanut oil&amp;rdquo; is one of the most confusing phrases a peanut-allergic person hears
at a restaurant. Is it a hard no, or is it fine? The honest answer is: it depends entirely on
&lt;em>which kind&lt;/em> of peanut oil — and the difference is big enough to matter. Here&amp;rsquo;s what the
science says.&lt;/p></description></item></channel></rss>