<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bakeries on Food Allergy Informer</title><link>https://peanut-blog.pages.dev/tags/bakeries/</link><description>Recent content in Bakeries on Food Allergy Informer</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 02 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://peanut-blog.pages.dev/tags/bakeries/index.xml" rel="self" type="application/rss+xml"/><item><title>Bakeries, Sub Shops, and Donuts: Don't Take Chances With Bread</title><link>https://peanut-blog.pages.dev/blog/bakeries-and-bread-cross-contamination/</link><pubDate>Sat, 02 May 2026 00:00:00 +0000</pubDate><guid>https://peanut-blog.pages.dev/blog/bakeries-and-bread-cross-contamination/</guid><description>&lt;p>Some places earn extra caution, and for me bakeries, sandwich shops, and donut chains are near the top
of the list. The risk isn&amp;rsquo;t always obvious — it often hides in the &lt;strong>bread&lt;/strong> and the shared space it&amp;rsquo;s
made and handled in.&lt;/p></description></item></channel></rss>